Dashen Terara Restaurant is launching a four-part culinary masterclass series focused on traditional Ethiopian cuisine, . The sessions take place every Sunday from 1:00 PM to 4:00 PM EAT at the restaurant's Hayahulet branch, near Golagul Building. Participants explore regional cooking techniques, traditional recipes, and the cultural context behind featured dishes, with each entry including guided cooking instruction, an apron, full-course dining with beverages, a digital recipe booklet, and a traditional coffee ceremony. Group classes are priced at 8,000 Birr per person, and a 30% discount is available for those booking the full four-part series. Reservations can be made by calling +251 993 491 011.